The Rye Whiskey you are holding in your hands is the result of over 15 years of research. For more than a century, American Rye Whiskey was almost exclusively produced in what was referred to as a Three Chamber Still. These stills extracted distillate, but more importantly, they unlocked oils and aromas hidden in grains.
NOSE:Peaches, lavender, honey, plums, pears, and candied fruit
PALATE:Light fruits, chamomile, cocoa, honey, maple syrup, and vanilla
TASTE:Lavender, cocoa nibs, figs, honey, and pear syrup