Open fermentation in wooden tanks with both house-cultured and indigenous yeast strains. Pot distilled and unfiltered.
Aged five years in new American white oak charred barrels on earthen floors in the distillery's unheated dunnage-style bonded warehouse.
50% ABV / 100 Proof
64% Corn
21% Malted Barley
15% Abruzzi Heritage Rye
