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Open fermentation in wooden tanks with both house-cultured and indigenous yeast strains. Pot distilled and unfiltered.
Aged five years in new American white oak charred barrels on earthen floors in the distillery's unheated dunnage-style bonded warehouse.
50% ABV / 100 Proof
64% Corn21% Malted Barley15% Abruzzi Heritage Rye