Tequila is a drink that has been enjoyed by many for centuries. It is a distilled alcoholic beverage made from the blue agave plant. The plant is primarily grown in the region surrounding the city of Tequila, northwest of Guadalajara, Mexico.
While there are different types of tequila, including blanco, reposado, and anejo. Anejo is often regarded as the most sophisticated and complex.
In this article, we’ll take a closer look at Teremana Anejo Tequila. A premium tequila that has been making waves in the industry since its release.
What is Teremana Anejo Tequila?
Teremana Anejo Tequila is a premium tequila that Teremana Spirits produce. The company was co-founded by Dwayne “The Rock” Johnson and his business partner Dany Garcia.
They created the company with the aim of producing high-quality tequila that celebrates the heritage and craftsmanship of Mexico. Teremana Anejo Tequila is the latest addition to the company’s portfolio, including Teremana Blanco and Teremana Reposado Tequilas.
Production Process of Teremana Anejo Tequila
Teremana Anejo Tequila is a premium tequila crafted using traditional methods passed down through generations of Mexican tequila makers. The production process of Teremana Anejo Tequila is a carefully orchestrated process that requires precision and attention to detail.
Here is a breakdown of the production process of Teremana Anejo Tequila:
Stage 1: Harvesting Blue Agave
The production of Teremana Anejo Tequila begins with the harvesting of 100% blue agave plants. The plants are grown in the highlands of Jalisco, Mexico. The soil and climate are perfect for producing high-quality agave.
The blue agave plants are hand-selected and harvested when fully mature, which takes seven to ten years.
Stage 2: Cooking the Agave
Once the blue agave plants are harvested, they are transported to the distillery, where they are cooked in traditional brick ovens. This cooking process is critical to the flavor of the tequila.
The agave is slow-cooked in the oven for approximately 72 hours. It allows the sugars in the agave to caramelize, giving the tequila its characteristic flavor.
Stage 3: Extracting the Juice
After the agave has been cooked, it is crushed to extract the juice. The juice is then fermented in copper pots for approximately three days. It allows the natural yeasts in the environment to ferment the sugars in the liquid.
Stage 4: Distillation
The fermented juice is then distilled twice in copper pots to create a smooth tequila. The copper pots are used because they do not react with the tequila, allowing the full flavor profile to be preserved.
Stage 5: Aged in Oak Barrels
Finally, the tequila is aged in oak barrels for at least one year. The oak barrels are carefully selected to ensure they are of the highest quality. The selection ensures they impart the perfect amount of flavor to the tequila.
The aging process in oak barrels gives Teremana Anejo Tequila its smooth, complex flavor profile, with notes of caramel and vanilla.
Teremana Anejo Tequila is a complex and smooth tequila with a rich and full-bodied flavor. On the nose, it has a sweet aroma reminiscent of caramel and vanilla. It comes from the years spent in oak barrels.
It has a smooth and silky texture that coats the mouth with notes of honey, vanilla, and roasted agave. The finish is long and lingering, with a hint of oak and spice.
The History of Teremana Spirits
Teremana Spirits was founded in 2019 by Dwayne “The Rock” Johnson and Dany Garcia. The company was created to produce high-quality tequila that celebrates the heritage and craftsmanship of Mexico.
The name Teremana is derived from the Latin words “terra” and “mana,” which mean “earth” and “spirit,” respectively.
The company’s CEO is Jenna Fagnan, a tequila expert who has worked in the industry for over a decade. Fagnan oversees the production and marketing of the company’s tequila.
She has a deep passion for tequila and has worked closely with the master distiller. She also works with agave farmers to ensure the tequilas are of the highest quality.
The Influence of Ken Austin
The master distiller of Teremana Spirits is Ken Austin. He has been a renowned tequila expert in the industry for over 40 years.
Ken Austin has worked with some of Mexico's most prestigious tequila brands. He is regarded as one of the most knowledgeable experts in the field.
He is responsible for overseeing the production of all of Teremana Spirits’ tequilas, ensuring they meet the company’s high standards.
Austin has influenced the production of Teremana Anejo Tequila. It is evident in the selection of blue agave plants, slow cooking in traditional brick ovens, and aging in oak barrels.
These techniques testify to Austin’s expertise and commitment to producing the highest quality tequilas.
The Impact of Oak Barrels
Teremana Anejo Tequila stands out from other anejo tequilas due to its unique aging process. This process involves aging the tequila in oak barrels, creating a unique flavor.
The tequila is aged in oak barrels for at least one year, giving it a smooth and complex flavor. The oak barrels also impart notes of vanilla, caramel, and spice, which complement the roasted agave flavor of the tequila.
The master distiller takes great care when selecting oak barrels for aging Teremana Anejo Tequila. They must be of the highest quality.
The barrels are made from American white oak, which is known for its ability to impart flavor to spirits. The barrels used for tequila production are charred on the inside.
The charring releases the flavor compounds from the wood. These compounds then infuse into the tequila over time.
The smoothness of Teremana Anejo Tequila can be attributed to the aging process in oak barrels. The tequila is allowed to mature slowly over time, which allows the flavors to develop and integrate.
The result is a smooth, complex tequila with a rich, full-bodied flavor.
The Perfect Sipping Tequila
Teremana Anejo Tequila is a tequila that is meant to be savored and enjoyed slowly. It is a sipping tequila that is best enjoyed neat, without mixers or additives.
The smoothness and complexity of the tequila make it ideal for sipping slowly, allowing the flavors to unfold over time.
One of the best ways to enjoy Teremana Anejo Tequila is to serve it at room temperature in a snifter glass. It allows the aromas and flavors of tequila to develop fully.
Take a small sip and let the tequila coat your mouth, allowing the flavors to linger on your palate. Swirl the tequila in your glass and take another sip, noting any changes in taste or aroma.
Teremana Cocktail Recipes
Here are three delicious cocktail recipes that can be made with Teremana Anejo Tequila:
Teremana Anejo Old Fashioned
- In a rocks glass, muddle the sugar cube with the bitters.
- Add a large ice cube to the glass.
- Pour in the Teremana Anejo Tequila and stir.
- Garnish with a twist of orange peel.
Teremana Anejo Spiced Apple Cider
- 2 oz. Teremana Anejo Tequila
- 4 oz. apple cider
- 1 cinnamon stick
- 1 star anise
- 1 tbsp. honey
- Lemon wedge
- Heat the apple cider, cinnamon stick, star anise, and honey over medium heat in a saucepan.
- Stir occasionally until the mixture is heated through and the honey is dissolved.
- Remove from heat and let cool for a few minutes.
- Pour the mixture into a glass and add the Teremana Anejo Tequila.
- Garnish with a squeeze of lemon.
Teremana Anejo Espresso Martini
- 2 oz. Teremana Anejo Tequila
- 1 oz. Kahlua or other coffee liqueur
- 1 oz. espresso
- 1/2 oz. simple syrup
- Coffee beans
- Combine the Teremana Anejo Tequila, coffee liqueur, espresso, and simple syrup in a shaker.
- Add ice to the shaker and shake vigorously.
- Strain the mixture into a chilled martini glass.
- Garnish with a few coffee beans on top.
Teremana Anejo Tequila is a premium tequila worthy of the hype surrounding it. It is a tequila crafted with care and attention to detail. They use traditional techniques passed down through generations of Mexican tequila makers.
It is a tequila with a rich flavor profile; It is smooth, complex, and full-bodied. Notable flavor notes include caramel, vanilla, and roasted agave.
Ken Austin, the master distiller, has greatly influenced Teremana Spirits. The team is dedicated to producing the highest quality tequila. It is evident with every sip of Teremana Anejo Tequila.
A careful selection of blue agave plants contributes to the unique flavor profile of tequila. Slow cooking in traditional brick ovens also adds to the flavor. Lastly, the aging process in oak barrels completes the flavor profile.
If you’re looking for a tequila perfect for sipping and savoring, look no further than Teremana Anejo Tequila. It’s a tequila worthy of any special occasion or celebration and will impress even the most discerning connoisseur.