Yuu Baal Jabali is made with agave Jabali that are cooked in a traditional pit oven. Once cooked, the agave are mashed by hand with wooden mallets, fermented in pine wood vats, and double distilled in small clay pots. The label says this mezcal was produced in Miahuatlan de Porfirio Diaz, Oaxaca using clay pots which makes it unique because that region is not known for distillation in clay.
