Recognized as the World's Best Wheat Whisky in 2026, the Star Hill Farm 2026 Release represents a masterful evolution in American whisky. As the first new mash bill from Maker's Mark in over 70 years, this release builds upon the foundation of their signature soft red winter wheat by introducing hard white wheat and heirloom hard red wheat to the blend. The result is an incredibly dense, layered, and complex flavor profile that showcases the deep impact of regenerative agriculture.
This cask-strength expression is crafted using grains harvested in Fall 2017 and Fall 2018. It is masterfully blended from two distinct mash bills—one entirely of malted wheat, and another of 70% wheat and 30% malted barley. The final composite mash bill yields 27% wheat, 62% malted wheat, and 11% malted barley, offering a darker and more amplified fruit profile than its inaugural predecessor. Bottled at a robust 116.4 proof (58.2% ABV), this seven- to eight-year-old whisky is a must-have for serious collectors and enthusiasts.
Tasting Notes
Nose: Dark and dense, opening with rich aromas of molasses, fig, and delicate baking spices.
Palate: Vibrant and incredibly complex on the tongue, delivering pronounced notes of zesty citrus, ripe pear, and buttery shortbread.
Finish: Harmonious and lingering, leaving a comforting warmth of rich sweetness and soft cinnamon.
The Nestor Liquor Advantage
As your trusted source for premium and hard-to-find spirits, Nestor Liquor guarantees the authenticity of every allocated bottle. We specialize in secure, expertly packed nationwide shipping to ensure your Star Hill Farm 2026 Release arrives in pristine condition, ready for your collection or your glass.
Frequently Asked Questions (FAQs)
What is the mash bill for the Star Hill Farm Whisky 2026 Release? The 2026 release features a unique composite mash bill consisting of 27% wheat, 62% malted wheat, and 11% malted barley. It incorporates three different types of wheat: Maker's Mark's signature soft red winter wheat, hard white wheat, and heirloom hard red wheat.
How long is the Star Hill Farm 2026 Whisky aged? This release is a blend of seven- and eight-year-old whiskies, crafted using grains harvested in Fall 2017 and Fall 2018.
What makes Star Hill Farm Whisky different from standard Maker's Mark? While standard Maker's Mark is a wheated bourbon, Star Hill Farm is categorized as an American Wheat Whisky. It represents the brand's first new mash bill in over 70 years and focuses heavily on regenerative agriculture and grain diversity to drive complex, amplified fruit notes.
What is the proof of the 2026 release? The Star Hill Farm Whisky 2026 Release is bottled at cask strength, coming in at a powerful 116.4 proof (58.2% ABV).
