Step into the creative playground of a master distiller with the inaugural release of the Remus Master Distiller Experimental Series No. 1. This limited-edition, 9-year-old bourbon marks a bold new chapter for the esteemed Ross & Squibb Distillery, born from a "happy accident" in 2015 and now unearthed for the world to experience. This is a must-have for serious collectors and bourbon enthusiasts looking to own the very first expression of a groundbreaking new series. Secure this rare bottling through our preferred online retail partner, Nestor Liquor.
Curated by Master Distiller Ian Stirsman, Experimental Series No. 1 pushes the boundaries of bourbon craftsmanship. It forgoes the brand's signature high-rye profile for an unconventional mash bill and a unique maturation process, resulting in a flavor profile as sophisticated as it is stunning. Each bottle is a piece of distilling history, showcasing the innovative spirit that defines the Remus brand.
Key Specifications:
Product: Remus Master Distiller Experimental Series No. 1
Mash Bill: 99% Corn, 1% Malted Barley
Proof | ABV: 107 Proof | 53.5% ABV
Age: 9 Years
Barrel Type:Matured for the full 9 years in lightly charred, heavily toasted Seguin Moreau oak barrels with staves seasoned for 24 months.
Distillery: Ross & Squibb Distillery, Lawrenceburg, IN
Brand History: A Nod to the King of the Bootleggers
Remus Bourbon, crafted at the historic Ross & Squibb Distillery (formerly MGP) in Lawrenceburg, Indiana, is named after the legendary George Remus, the "King of the Bootleggers."Remus, a cunning lawyer and pharmacist, used his knowledge to create a vast whiskey empire during Prohibition.The brand that bears his name today, under the stewardship of Luxco and MGP, honors his rebellious and innovative spirit.While known for its exceptional high-rye bourbons, the Master Distiller Experimental Series allows the distillery team to explore new and unexpected paths in whiskey making, making this release a true collector's item. You can learn more about the brand's heritage on the official Remus Bourbon website.
Tasting Notes: A Complex and Boldly Crafted Bourbon
The unique mash bill and maturation in custom French oak barrels create a truly distinctive tasting experience:
Nose: An inviting and complex bouquet of cedar, rich port wine, and sweet fig.
Palate: The high-corn mash bill delivers a rich, creamy mouthfeel. Flavors of charred oak, sweet toasted marshmallow, and decadent dark chocolate take center stage.
Finish: A long and warming finish that evolves with notes of candied pecans, earthy black walnut, and a final, sophisticated hint of aged leather.
Why You'll Be Enticed by This Bourbon:
Inaugural Release: This is the very first bottling in an annual experimental series, making it a cornerstone for any serious collection.
Unique Mash Bill & Maturation: The 99% corn recipe and 9-year maturation in custom toasted French oak create a flavor profile unlike any other Remus expression.
A "Happy Accident": The story behind its creation—an unexpected discovery from a 2015 barrel experiment—adds a layer of intrigue and authenticity.
Master Distiller's Selection: Personally curated by Master Distiller Ian Stirsman, this bottle represents the pinnacle of creative freedom and expertise at Ross & Squibb.
Extremely Limited:As a one-of-a-kind experimental release, this bourbon is available in very limited quantities and will not be produced again once it's gone.
The Remus Master Distiller Experimental Series No. 1 is more than a bourbon; it's the beginning of a new legacy. Contact Nestor Liquor to inquire about securing this landmark first release for your collection.
Frequently Asked Questions (FAQs):
Q: What makes Remus Experimental Series No. 1 different from other Remus bourbons?
A: This release is fundamentally different due to its unique mash bill (99% corn, 1% malted barley) compared to Remus's traditional high-rye recipes.Furthermore, it was aged for its entire 9-year life in custom, lightly charred, and heavily toasted French oak barrels, a departure from standard barrel aging.
Q: What is a "Master Distiller Experimental Series"?
A: This is a new annual, limited-edition series from Remus Bourbon where Master Distiller Ian Stirsman can experiment with different grains, mash bills, maturation techniques, and barrel types to create unique, one-off whiskeys.
Q: What are Seguin Moreau barrels?
A: Seguin Moreau is a highly respected French cooperage, famous for producing top-tier oak barrels often used for aging fine wine and cognac. Their use for the full maturation of a bourbon, especially with a heavy toast and light char, is highly unusual and contributes significantly to the whiskey's unique flavor.
Q: How limited is this release?
A: It is an extremely limited release, available only in select states and in small quantities. Once it is sold out, this specific experiment will not be repeated, making it a true collector's item.
Q: Is this bourbon worth the price?
A: For collectors and enthusiasts who appreciate unique, story-driven, and innovative bourbons, the inaugural release of an experimental series from a major distillery like Ross & Squibb/MGP is considered highly desirable. Its unique production method and limited availability contribute significantly to its value.
Q: How can I purchase a bottle of Remus Master Distiller Experimental Series No. 1?
A: This is a highly allocated product. We recommend contacting our preferred retail partner, Nestor Liquor, to inquire about their allocation and availability for this sought-after bourbon.
