Bring the vibrant, sweet, and spicy flavors of your favorite childhood treats to the adult table with Pocho Fino Mexican Candy Tequila. This playful and incredibly popular expression takes a crisp blanco tequila foundation and infuses it with the iconic, mouth-watering flavors of authentic Mexican candy. Whether you are prepping for a lively fiesta or looking for the perfect round of shots to share with friends, this bottle is a fun, essential addition to your cart at Nestor Liquor.
Bottled at a highly approachable 70 Proof (35% ABV), this flavored tequila is expertly crafted with infusions of juicy watermelon, zesty lime, and fiery jalapeño. The result is a beautifully balanced spirit that hits all the right notes—sweet, tart, and just spicy enough to keep things interesting. It is phenomenal served as a chilled shot with a Tajín rim, but it truly shines when used to elevate a spicy summer margarita.
Key Features
Producer: Pocho Fino
Style: Flavored Blanco Tequila
Proof: 70 Proof (35% ABV)
Infusion: Watermelon, Lime, and Jalapeño
Tasting Notes
Nose: Bright and nostalgic. Aromas of sweet candied watermelon and fresh citrus are undercut by a subtle, inviting kick of green chili pepper.
Palate: Dangerously smooth and flavorful. A rush of juicy watermelon sweetness coats the palate, immediately balanced by the bright, tart acidity of fresh lime and a creeping warmth from the jalapeño.
Finish: Clean, tangy, and delightfully spicy. It leaves a lingering, mouth-watering tingle that perfectly replicates the classic Mexican candy experience.
Why Choose Pocho Fino Mexican Candy?
Authentic Nostalgia: It perfectly captures the iconic sweet, sour, and spicy flavor profile of traditional Mexican hard candies and chili-covered lollipops.
The Ultimate Party Pour: At 35% ABV, the lower proof makes it exceptionally smooth and ready to be served straight from the freezer.
Cocktail Versatility: Swap out standard blanco tequila for Pocho Fino to instantly create an unforgettable, perfectly balanced spicy watermelon margarita without needing complex syrups.
