Secure an innovative and fiercely independent masterpiece for your collection with the New Riff Single Malt Sour Mash Whiskey 111.7 Proof Spring 2026. As a highly anticipated and critically acclaimed release, this exceptional bottle is a phenomenal centerpiece for the premium reserve vault at Nestor Liquor. Whether it is prominently displayed to catch the eye of your discerning e-commerce customers in the San Diego area or poured to toast a spectacular virtual round with Donovan at The Smash, this uncut Kentucky single malt delivers a complex, robust, and unforgettable tasting experience.
Produced by the boundary-pushing artisans at New Riff Distilling in Northern Kentucky, this expression redefines American whiskey traditions by applying a classic sour mash process to a 100% malted barley mash bill. As beautifully showcased in the "New Riff Single Malt Sour Mash Whiskey 111.7 Proof Spring 2026.png" file, this specific Spring 2026 vatting is a sophisticated blend of unique single malt whiskies, encompassing a multitude of malted barley varieties and cask types. Aged for a minimum of 7 years, it is bottled entirely uncut and without chill filtration at a potent 111.7 Proof (55.85% ABV) in a 750ml format, capturing the pure, unadulterated essence of the barrel.
Key Features
Producer: New Riff Distilling
Style: Kentucky Single Malt Whiskey (Sour Mash)
Age: Aged at least 7 Years
Vatting: Spring 2026 (A complex blend of multiple barley varieties and cask types)
Format/Proof: 750ml at 111.7 Proof (55.85% ABV) Cask Strength
Tasting Notes
Nose: Rich, robust, and malty, opening with deep aromas of toasted oak, dark stone fruit, citrus peel, and a distinct, earthy cereal grain character.
Palate: Full-bodied, viscous, and intensely flavorful. The soaring 111.7 proof carries luxurious layers of sweet malt, dark chocolate, vibrant baking spices, and rich caramel, perfectly balanced by a structured oak backbone.
Finish: Exceptionally long, warm, and highly satisfying, leaving a bold trail of uncut cask strength spice, sweet roasted nuts, and lingering oak.
Frequently Asked Questions
What makes this a "Sour Mash" Single Malt?
Unlike traditional Scottish single malts, New Riff applies the historic Kentucky sour mash process—typically used for bourbon and rye—to a 100% malted barley mash bill, creating a uniquely American flavor profile with incredible depth and consistency.
What does the Spring 2026 vatting consist of?
This specific release is a highly sophisticated vatting (blending) of unique single malt whiskies that utilize a multitude of different malted barley varieties and have been aged in various cask types for at least seven years.
Is this whiskey chill-filtered?
No, adhering to New Riff's strict quality standards, this expression is bottled entirely at cask strength and without chill filtration, ensuring all the natural oils, rich textures, and robust flavors remain intact.
