Description:A superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. The result is a smooth, creamy, supple and very malty (no peat!) Scotch which works superbly well neat, over ice, or in whisky cocktails. The three malt components that form Monkey Shoulder’s smooth, malty and fruity character were once derived from William Grant’s three Speyside distilleries: Balvenie, Glenfiddich and Kininvie. Nowadays the recipe is a closely guarded secret, featuring an undisclosed combination of ‘different’ Speyside single malts. The whiskies, which are matured in first-fill ex-Bourbon casks, are vatted together in small batches for up to six months before bottling at 40% abv.
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