The enthusiasm from Michter's President Joseph J. Magliocco about the 2024 release of their US*1 Barrel Strength Rye underscores its special quality. Master Distiller Dan McKee and Master of Maturation Andrea Wilson have deemed it ready for release. This single barrel whiskey stands out with an average proof of 110.2 (55.1% ABV). Despite the higher cost of barreling at a lower entry proof of 103 compared to the standard 125, McKee highlights that this method yields a whiskey that is richer and more complex.
The 2024 release of Michter's US*1 Barrel Strength Rye is celebrated for its rich and complex flavor profile. The whiskey's entry at a lower proof contributes to its depth, offering a palette of butterscotch and cinnamon with a hint of cherries on the nose, complemented by a warm, toasty vanilla and caramel taste. The finish is marked by a dry oaky spice, showcasing the whiskey's intricate character and the meticulous craftsmanship behind its creation.
