Kaiyo The Ramu 8 Year Japanese Whisky: A Fusion of East and West Experience the artistry of Japanese whisky craftsmanship with Kaiyo's The Ramu 8 Year. This limited-edition release from Kaiyo's esteemed Wood Library Series is a harmonious blend of traditional Japanese distillation and innovative aging techniques. Distilled from the finest malted barley, The Ramu undergoes initial aging in rare Japanese Mizunara oak casks, renowned for imparting unique spicy and sandalwood notes. The whisky's journey culminates with a finishing maturation in ex-Martinique rum barrels, adding layers of tropical richness and complexity. The result is a whisky that marries the delicate nuances of Japanese Mizunara oak with the vibrant character of Caribbean rum. Whether you're a whisky aficionado or simply someone who appreciates the fusion of cultures in a glass, Kaiyo The Ramu 8 Year promises a tasting experience that's both profound and memorable.