A vibrant coffee liqueur made with New Zealand vodka, fair trade organic cold brew coffee and spices. What's with the name? As the legend goes, renowned Ethiopian goatherd Kaldi was watching his goats nibbling coffee berries and jumping around, and was inspired to harvest them (the berries, of course) and make a delicious brew! Try pouring this into a shot glass and topping it with frothy cream and a sprinkling of cinnamon.
An instant aroma of roasted coffee bean, super rich and chocolatey on the palate with warming spices and a punch of slichtly bitter espresso.