High West Bourye 2019 released is made from three sourced whiskeys. Each was aged for a minimum of 10 years and all three hail from MGP in Indiana.
High West Bourye has spearmint and licorice pop first on the nose, representing the whiskey's rye side, while vanilla, milk chocolate, and peanuts raise their hands for bourbon. Representing a decade of maturation on both is spicy oak and leather. The palate is quite smooth though just a bit thin in terms of mouthfeel, with vanilla, brown sugar, astringent oak, nutmeg, earthiness, and black pepper. The finish is rich and sweet, with milk chocolate covered caramels, cocktail cherries, and spicy oak.