Harahorn Norwegian Gin Bottling Note from the Chaps at Master of Malts (46% Alcohol by Volume) While the Harahorn Norwegian Gin is named after a mountain in Norway, it’s also inspired by the story of a hare with horns. Despite striking fear into our hearts, this gin is rather pleasing indeed, making use of Røros juniper berries, Nordmarka blueberries, Grimstad rhubarb and bladderwrack, Oppdal angelica and Sunndal wild marjoram.
Harahorn Gin taste notes juniper and blueberry go together handsomely. The subtle tartness of rhubarb plays well the pairing.
