Hamilton Jamaican Pot Still Black Rum - distilled from fermented molasses and aged up to five years. It is a blend of extra light, light and heavy pot still rums from the Worthy Park Estate sugar mill where rum has been made since 1670. Colored with double-strength black sugar-based caramel, this pot still rum embodies the heavy aroma and flavor of Jamaican rum. Over-ripe bananas dominate the aroma and yield to spice, sugar cane and ripe fruit in the body. The finish is reminiscent of the aroma with ripe bananas and vegetal notes.