Gekkeikan Traditional is the world’s most popular Junmai-Shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience.
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral-driven, well-balanced with a clean, medium finish.
Delicious with tempura, full-flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades.