Elevate your collection with a true work of art: the Etsu Pacific Ocean Taste Limited Edition. This exclusive release transforms an exceptional Japanese gin into an extraordinary visual and sensory experience. Inside each bottle, a stunning, hand-blown glass sculpture of a koi fish—dyed in a deep ocean blue—emerges through the crystal-clear spirit. Revered in Japanese culture as a symbol of perseverance and prosperity, each koi fish is individually crafted by skilled artisans, meaning no two bottles are exactly alike.
Strictly limited to just 1,800 bottles for North America (out of 12,000 globally), this edition retains the signature Pacific Ocean Taste recipe. Crafted using actual Pacific Ocean water, the gin delivers a subtle minerality and a delicate balance of Japanese botanicals, including yuzu, green bitter orange peels, and coriander seeds. Bottled at 45% ABV (90 Proof) in a 700ml format, it is a magnificent tribute to the vastness and purity of the sea.
Key Features
Design: Features a unique hand-blown blue glass koi fish sculpture inside the bottle
Rarity: Limited to 1,800 bottles in North America (12,000 globally)
