100% Puro de Agave, Ultra-Premium Sipping Tequila from Los Altos de Jalisco
Escasa, which means "scarce" in Spanish, is an ultra-premium sipping tequila built around rarity and craftsmanship. Founded in 2024 by fourth-generation Master Distiller Graciela "Grace" Gonzalez, every expression is made from 100% Blue Weber agave hand-selected from a different single estate each year in Los Altos de Jalisco, Mexico.
The agave is cooked for a minimum of 24 hours, beginning within hours of harvest, then milled and pressed. Bagazo fibers from the milled agave are added to the fermentation tanks, where heirloom yeast does its work, and the tequila is triple distilled. The result is a blanco with the depth of cooked agave and the character of its terroir, presented in an elegant, white, ceramic-style bottle embossed with an agave and a geometric pattern, and topped with an ornate silver stopper.
Tasting Notes
Aroma: Slightly spiced with pepper and clove over a cooked agave base, with hints of pineapple, agave honey, florals and fruit. Palate: Cooked agave, ripe pineapple and green apple, with pepper and clove, and a silky body.
Why Collectors Seek This Out
100% Blue Weber agave, hand-selected from a different single estate each year
Crafted in Los Altos de Jalisco by fourth-generation Master Distiller Grace Gonzalez
Agave cooked for a minimum of 24 hours, fermented with heirloom yeast and bagazo fibers
Triple distilled
Striking white ceramic-style bottle with embossed agave and a silver stopper
Please drink responsibly. Must be 21+ to purchase.
Frequently Asked Questions
What does "Escasa" mean?
Escasa is Spanish for "scarce." The brand is built around rarity and craftsmanship, with agave hand-selected from a different single estate each year.
What is a blanco tequila?
Blanco, also called silver or plata, is unaged or minimally rested tequila that highlights the pure flavor of the agave, with no barrel aging character.
Who makes Escasa Tequila?
Escasa was founded in 2024 by fourth-generation Master Distiller Graciela "Grace" Gonzalez and is crafted in Los Altos de Jalisco, Mexico.
How is Escasa Blanco made?
The Blue Weber agave is cooked for at least 24 hours, milled and pressed, fermented with heirloom yeast and bagazo fibers, and triple distilled.
What does it taste like?
Expect cooked agave, ripe pineapple and green apple, with pepper and clove, hints of agave honey and florals, and a silky body.
