Experience the rich, smooth, and complex character of Corralejo Añejo Tequila, a spirit of exceptional quality and deep historical roots. Housed in its iconic tall, red bottle, this Añejo is a true sipping tequila, showcasing the beautiful harmony between pure agave and patient barrel aging. Crafted at the historic Hacienda Corralejo, this is a tequila for the discerning palate. Find this elegant and flavorful tequila through our preferred online retail partner, Nestor Liquor.
Made from 100% Blue Weber agave that is slow-cooked in traditional stone clay ovens, Corralejo Añejo is double-distilled using the rare, 400-year-old Charentais method from Cognac. The tequila is then aged for a full 12 months in new, charred American oak barrels, a process that imparts a deep amber color and a rich, complex flavor profile.
Key Specifications:
Product: Corralejo Añejo Tequila
Agave: 100% Blue Weber Agave
Proof | ABV: 80 Proof | 40% ABV
Aging: 12 months in new, charred American Oak barrels.
Distillery: Tequilera Corralejo (NOM 1368), Guanajuato, Mexico
Brand History: A Birthplace of History
The history of Tequila Corralejo is inseparable from the history of Mexico itself. The Hacienda Corralejo, established in 1755, is not only one of Mexico's oldest commercial distilleries but also the birthplace of Don Miguel Hidalgo y Costilla, the father of Mexican Independence. This deep connection to the nation's heritage is at the core of the brand's identity. They are one of the few distilleries located outside of Jalisco in the state of Guanajuato, and their use of the traditional Charentais copper pot still method further distinguishes them, creating a tequila with a uniquely smooth and aromatic character.
Tasting Notes: A Symphony of Oak and Spice
The 12-month aging in charred American oak creates a rich and sophisticated flavor profile:
Nose: A warm and inviting bouquet of smoked oak, rich vanilla, and sweet caramel, with underlying notes of baking spice, particularly cinnamon and clove.
Palate: A wonderfully smooth and velvety palate. The initial taste is a wave of sweet butterscotch and vanilla, which is beautifully balanced by the spicy notes of cinnamon and a gentle, peppery character. The oak is present but not overpowering, adding a pleasant, smoky depth.
Finish: The finish is long, warm, and smooth, with lingering notes of sweet vanilla, toasted wood, and a final, satisfying whisper of spice.
Why Corralejo Añejo is an Essential Sipping Tequila:
Rich and Complex: A full year of aging in new charred oak provides a deep, complex flavor profile that is perfect for slow sipping.
Rare Charentais Distillation: The Cognac-style distillation method results in an exceptionally smooth and aromatic spirit that stands out from other Añejos.
A Taste of History: Owning a bottle connects you to one of Mexico's oldest distilleries and the very birthplace of its independence.
A Bridge for Whiskey Drinkers: Its rich notes of caramel, vanilla, and toasted oak make it an ideal tequila for fans of American whiskey.
This is a tequila that offers a taste of true Mexican heritage in every smooth, complex sip. Contact Nestor Liquor today to add the classic Corralejo Añejo to your home bar.
Frequently Asked Questions (FAQs):
Q: What does "Añejo" mean?
A: "Añejo" (meaning "aged") is a classification for tequila that has been aged in oak barrels for a minimum of one year, but less than three years. Corralejo Añejo is aged for 12 months, which gives it a much richer and more complex character than a Reposado.
Q: What is the Charentais distillation method?
A: It is a traditional double distillation method using copper pot stills, famously used in the production of French Cognac. Tequila Corralejo is one of the very few tequila distilleries to use this method, which is known for creating a smoother, more aromatic, and refined spirit.
Q: How is this different from the Corralejo Reposado?
A: The main difference is the aging time and barrel type. The Reposado is aged for four months in a mix of three different used oak barrels. The Añejo is aged for a full 12 months in new, charred American oak, resulting in a deeper color and a richer, more oak-forward flavor profile with more pronounced vanilla and caramel notes.
Q: Where is this tequila made?
A: Corralejo is one of the few tequilas produced outside of Jalisco. It is made at the historic Hacienda Corralejo in the state of Guanajuato, Mexico.
Q: Where can I purchase Corralejo Añejo Tequila?
A: This is a popular and widely available premium tequila. We recommend checking with our preferred retail partner, Nestor Liquor, for their inventory.
