This bourbon is crafted from hand-selected barrels and bottled directly from the barrels. It is uncut and unfiltered at more than 125 proof and reflets the way whiskeys were produced in the days before Prohibition when Edmund Haynes Taylor, Jr. was still the owner of Buffalo Trace Distillery. Just like its namesake, the barrels are aged in warehouses constructed over a century ago under Taylor's watchful eye. The taste is smooth, powerful and uncompromising.
Nose - aroma of cooked berries followed by a rich caramel and slightly floral smell.
Palate - bold and full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper.
Finish - long and satisfying with a powerful rye character and lingering fruits.