This tequila is produced by blending Cincoro Blanco, Reposado, Añejo, and Extra Añejo tequilas. The result is an intense flavor experience, with notes of sweet honey, toasted oak, vanilla, and dried fruits. The Cincoro Gold experience is reminiscent of a finely aged scotch or cognac. It is one of only a handful of 100% de Agave Gold tequilas.
Cincoro takes its tequila from the most rugged landscape in both highland and lowland regions of Jalisco, Mexico. These stressed plants deliver the biggest flavor. The agave is then slow-cooked and fermented for six days to retain and create the unique, rich Cincoro flavors.