Cincoro Extra Anejo Tequila is a blend of reserve barrels specially selected for their individual attributes, then blended together into a symphony of layered flavors that have the complexities of a fine cognac, while retaining the true agave essence of the spirit. Cincoro Extra Anejo is aged for 40-44 months in their underground Cava, far longer than required for Extra Anejo tequilas. Deep copper in color from the additional time in barrel, cooked agave, with toasted oak and dried fruits on the nose. Elegant on the palate with notes of wood, raisin, fig, light coffee, dark chocolate. Exceptionally long finish, with lingering notes of cooked agave and cocoa.
The CINCORO name was inspired by the five owners, and their pursuit of excellence for a new gold standard in tequila. Cincoro Tequilas are uniquely made with Weber blue agave from both the highland and lowland regions that have been cooked and distilled separately then artfully blended together into a single exceptional tequila.