400 Conejos Mezcal

$29.99

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400 Conejos Espadin Joven is produced by maestro mezcalero Don Tacho in Santiago Matatlan, Oaxaca. Don Tacho carefully selects the agave Espadin when they have reached maturity after 8-10 years. This mezcal is traditionally produced using a stone oven (horno), horse-drawn tahona, and copper distillation.
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JN
07/10/2021
John N.
US US
Mezcal Time

Tried this one on vacation in Todos Santos, at the Office of Chef Iker Algorri ! It is great !

400 Conejos Mezcal
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