This is the fourth new brand extension in the 1792 portfolio, along with Sweet Wheat, Port Finish, and Single Barrel. Described by Barton as a “high rye” bourbon, the bourbon used in this bottling skipped the traditional chill filtering that Barton normally uses, and instead was only passed through a plate and frame filter. This bourbon’s name is derived from the fact that it’s been bottled at it’s original 125 barrel entry proof. While this isn’t a barrel proof offering (due to the fact it was watered down slightly to achieve this proof), it is the highest proof 1792 offering to date.
