Entrapment is made of a mash of 97% corn and 3% malted barley giving the whisky aromas of “vanilla, toffee, and a delicate toasted oak scent. Entrapment tastes light and creamy with hints of tobacco and walnut. The finish is warm with notes of dried fruits reminiscent of plums and raisins.”
According to the distillery: “These barrels aren’t necessarily forgotten, but instead not chosen for another blend, becoming almost hidden treasures.”
