Nikka Whisky is a Japanese producer of whisky and spirits. Since the foundation in 1934, we have been producing whisky and continuously seeking ways to further diversify the style of whiskies by experimenting with different combinations such as yeast strains, fermentation periods, distillation methods, barrel types, and aging conditions. Blending skills have also been developed since the foundation and remain a core philosophy of Nikka’s whisky-making practices today. The unique formula of each product is created by Nikka blenders, by selecting whiskies from the vast variety that Nikka Whisky reserves including whiskies produced both in-house and overseas, to achieve an ideal taste profile. Nikka Whisky will continue to pursue ideal taste profiles and consistency.