Secure a truly rare and fleeting masterpiece for your collection with the highly anticipated Orphan Barrel Night Sage 25 Year Canadian Whisky. As a National Limited Time Offer from the Orphan Barrel Whiskey Co., this exceptional release is a phenomenal centerpiece for the premium allocation vault at Nestor Liquor. Whether it is proudly displayed for discerning collectors or poured to celebrate a flawless round with Donovan in the simulator bays at The Smash, this 25-year-old Canadian whisky delivers a luxurious, extraordinary tasting experience.
The Orphan Barrel Whiskey Co. prides itself on rescuing barrels of exquisite whiskies, and Night Sage is a beautiful testament to that mission—because once these bottles are gone, they are gone forever. This Blended Canadian Whisky has kept a silent vigil for twenty-five years, shaped by time’s quiet power and guided by seasoned oak. Hitting shelves as a rare and patient release, it is bottled at an approachable 45% ABV in a 750ml format. It is a spirit deliberately crafted for those who savor the extraordinary.
Key Features
Producer: Orphan Barrel Whiskey Co.
Style: Blended Canadian Whisky
Age: 25 Years
Release: National LTO (Limited Time Offer)
Format/Proof: 750ml at 45% ABV (90 Proof)
Tasting Notes
Nose: Opens with inviting hints of golden butterscotch and sweet vanilla, elegantly draped in toasted oak.
Palate: Rich and deeply complex. Each sip reveals warm notes of brown sugar and walnut, which gradually deepen into ripe figs.
Finish: Fades to a beautifully warm, lingering whisper of dried fruit and seasoned oak.
Frequently Asked Questions
What makes Orphan Barrel Night Sage special?
It is an exceptional 25-year-old Blended Canadian Whisky rescued by Orphan Barrel Whiskey Co. As a National LTO, it is a highly rare release—once it is gone, it is gone forever.
What is the alcohol content?
This 25-year-old Canadian whisky is bottled at 45% ABV, which translates to 90 Proof.
What are the primary tasting notes?
The profile opens with golden butterscotch and vanilla, revealing brown sugar, walnut, and ripe figs on the palate, before finishing with dried fruit and oak.
