Elevate your curated whiskey selection with the highly innovative Remus Master Distiller Experimental Series No. 2 Straight Wheat Whiskey. Produced at the historic Ross & Squibb Distillery in Lawrenceburg, Indiana, this exceptional release represents a bold new chapter of distilling heritage. Whether it anchors the top-tier allocation display at Nestor Liquor or is poured to toast a milestone virtual golf victory with Donovan at The Smash, this barrel-finished masterpiece is an essential acquisition for dedicated connoisseurs.
This remarkable spirit marks a milestone as Remus Bourbon's first-ever wheat whiskey and their first finished release. Distilled in 2017, it is masterfully rested in a complex combination of Tawny Port, White Port, Oloroso Sherry, and Ruby Port Casks. Bottled at a robust 113 Proof (56.5% ALC/VOL), this high-proof expression delivers a rich, multi-layered tasting experience that flawlessly balances deep maltiness with exquisite cask influence.
Key Features
Producer: Remus / Ross & Squibb Distillery
Style: Straight Wheat Whiskey
Vintage: Distilled in 2017
Cask Finish: Tawny Port, White Port, Oloroso Sherry, and Ruby Port Casks
Proof: 113 Proof (56.5% ALC/VOL)
Tasting Notes
Nose: Exceptionally rich and inviting, featuring prominent notes of dark chocolate and sweet almond praline.
Palate: Robust and layered. The rich chocolate carries through beautifully, complemented by a deep malty sweetness and a touch of slight earthiness.
Finish: Lingering and warming, with the chocolate and malt notes slowly fading into a highly satisfying, gentle nuttiness.
Frequently Asked Questions
What makes Series No. 2 unique for the brand?
This expression is both Remus Bourbon's first-ever wheat whiskey and their very first finished release, crafted to showcase bold innovation.
What types of barrels were used to finish this whiskey?
It was expertly finished using a unique blend of Tawny Port, White Port, Oloroso Sherry, and Ruby Port Casks.
What is the proof and vintage of this release?
It was distilled in 2017 and is bottled at a robust 113 Proof, which is equivalent to 56.5% ALC/VOL.
