Discover a true ode to Japan with Etsu Pacific Ocean Taste Japanese Gin. Translating to "pleasure" in Japanese, this handcrafted gin is born from an ancestral recipe at the Asahikawa Distillery on the northern island of Hokkaido. What sets this expression apart is its highly unique water source: it is crafted using water drawn straight from the depths of the Pacific Ocean during the distillation process, imparting a captivating coastal character to the spirit.
To ensure maximum flavor and strength, the hand-selected botanicals undergo a meticulous 22-hour maceration process before distillation. Bottled at a robust 45% ABV, the resulting gin balances a fresh, iodised minerality with the bright, citrusy punch of Japanese yuzu and bitter orange. It is a consistently celebrated spirit, securing top honors at The Spirits Business Global Gin Masters, including a Master medal in 2022 and Gold medals in 2023 and 2025.
Unique Ingredient: Distilled with water drawn from the Pacific Ocean
Process: 22 hours of botanical maceration
Accolades: Global Gin Masters (Master 2022, Gold 2023, Gold 2025)
Tasting Notes
Appearance: Clear, transparent.
Nose: Fresh and iodised. Vibrant notes of yuzu and bitter orange beautifully intertwine with a crisp sea breeze aroma.
Palate: Smooth and beautifully balanced. It reveals a gentle salinity that perfectly enhances the bright citrus and soft spices.
Finish: Silky and persistent. Leaves a lasting impression of mineral freshness and lively yuzu zest.
Why Choose Etsu Pacific Ocean Taste?
Coastal Terroir: The deep ocean water adds a unique, savory mineral edge that highlights the botanical blend perfectly.
Cocktail Versatility: The iodised flavor and higher proof make it ideal for adding a touch of originality to your favorite cocktails or a classic Gin & Tonic.
Award-Winning Quality: Consistently recognized by industry experts, proving its exceptional craftsmanship and distinct profile.
