Step into the world of Kentucky's whiskey craftsmanship with Michter’s US*1 Toasted Barrel Finish Rye. Returning after its 2021 release, this rye whiskey is a testament to tradition and meticulous crafting.
Michter’s, renowned for its limited edition whiskeys, has previously graced the whiskey world with toasted barrel expressions of its bourbon and sour mash whiskey. This rye variant stands out, offering a flavor profile that's both distinctive and memorable. With its roots tracing back to 2014, Michter’s proudly introduced the toasted barrel finish, a novel concept in American whiskey at the time.
The creation process is intricate. Fully matured barrels of US*1 Rye undergo a secondary maturation in barrels that have been naturally air-dried and seasoned outdoors for 24 months, then toasted to bring out unique flavors. The result is a whiskey with a pronounced wood-forward palate, enriched with notes of toasted nuts, supple leather, and gentle tannins.
With an average barrel proof of 108.9, this rye whiskey promises a full-bodied flavor experience and a warmth that lingers. More than just a drink, this release is a celebration of Kentucky's storied whiskey-making heritage.
Frequently Asked Questions
What is Michter’s US*1 Toasted Barrel Finish Rye?
Michter’s US*1 Toasted Barrel Finish Rye is a unique whiskey offering from the renowned Kentucky distillery, Michter's. It is a continuation of Michter's tradition of releasing limited edition whiskeys. This particular rye undergoes a secondary maturation in toasted, but not charred, barrels, resulting in a distinct flavor profile.
When was Michter’s US*1 Toasted Barrel Finish Rye released?
The whiskey is set to be released in September 2023. This specific toasted barrel finish rye has not been released since 2021.
What makes the Toasted Barrel Finish unique?
Michter's was the first in American whiskey to release a toasted barrel finish back in 2014. For this rye, after primary maturation, the whiskey is transferred to a second barrel made of special wood that has been air-dried and seasoned outdoors for 24 months. These barrels are toasted to Michter's specifications but not charred, giving the whiskey a wood-forward palate with notes of toasted nuts and leather.
How does Michter’s US*1 Toasted Barrel Finish Rye taste?
The whiskey typically presents a wood-forward palate, accompanied by notes of toasted nuts, leather, and light tannins. The master distiller, Dan McKee, describes it as a "full throttle flavor experience." The average barrel proof for this release is 108.9, which might give it a noticeable heat on the palate.
Where can I buy Michter’s US*1 Toasted Barrel Finish Rye?
The Michter’s US*1 Toasted Barrel Finish Rye will be available starting the next month at a suggested retail price (SRP) of $120. However, due to its limited availability and high demand, the price in secondary markets might be significantly higher. Additionally, you can check Nestor Liquor, an online retailer, for availability.
Is Michter’s US*1 Toasted Barrel Finish Rye worth the investment?
Given its unique production process and the reputation of Michter's for producing high-quality limited editions, many whiskey enthusiasts might find it worth the investment. However, individual preferences vary, and it's always a good idea to sample before making a decision on a full bottle purchase.
